Alounak Restaurant (Kensington - Russell Gardens) Menu

Soup green lentils, chickpeas, broad beans, spinach, leeks, persian noodles

Fresh herbs mint, tarragon, radish, persian feta, walnuts

Pureed aubergine tomato, egg, crisp onion

Houmous pureed chickpeas, tahini, garlic, pine nuts, lemon juice

Sauteed spinach onion, garlic, natural yoghurt

Persian salad chicken, potato, boiled egg, peas, pickled cucumber, mayo

Mixed salad cucumber, tomato, red onion, mint, oil & lemon juice dressing

Yoghurt home-made, cucumber, mint

Yoghurt home-made, shallots

Aubergine shallots, tarragon, cider apple vinegar

Baby cucumbers, jalapeno peppers, garlic, tarragon

Persian flat bread baked to order in a traditional clay ‘tanoor’ - with or without sesame seeds

Yelow split peas, diced lamb, whole dried lime cooked in a special tomato sauce garnished with fried potatoes served with rice

Sweet and sour forest berries mixed with safron and steamed rice served with chicken

Chunks of lamb and fried aubergine cooked in a special sauce mixed with rice

Gren beans, mixed spices and saffron cooked in a special sauce, mixed with rice and served with portions of coked lamb

Steamed rice mixed and cooked with broad beans and dill weed served with a lamb shank

Code fish cooked in sauce of finely chopped fresh herbs served with rice

Steamed rice mixed and cooked with broad beans and dill weed served with a lamb shank

s

s

s

s